Eating Like the World Depends On It (because it does...) | Orgain Healthcare Professional Education Series
There are no healthy people on a ravaged planet, inhospitable to human life and the sustaining web of biodiversity. The case will be made that all health professionals are duty bound to advocate for the health of the planet. The contributions of dietary patterns and food choices to the health of both people and planet will be explored, and the case made for directing all professional effort toward advocacy for the confluence of the two. There is just one health, and people and planet must share in it.
David L. Katz, MD, MPH, FACPM, FACP, FACLM
Founder and former director of Yale University’s Yale-Griffin Prevention Research Center;
Past President of the American College of Lifestyle Medicine;
President and Founder of the non-profit True Health Initiative;
Founder and CEO of Diet ID, Inc.
David L. Katz, MD, MPH, FACPM, FACP, FACLM earned his BA at Dartmouth College (1984); his MD at the Albert Einstein College of Medicine (1988); and his MPH from the Yale University School of Public Health (1993). He completed sequential residency training and board certification in Internal Medicine (1991) and Preventive Medicine/Public Health (1993). Katz is the founder and former director of Yale University’s Yale-Griffin Prevention Research Center (1998-2019); Past President of the American College of Lifestyle Medicine; President and Founder of the non-profit True Health Initiative; and Founder and CEO of Diet ID, Inc. He is a Fellow of the American College of Preventive Medicine; the American College of Physicians; the American College of Lifestyle Medicine; and Morse College, Yale University.
Presenter
David L. Katz, MD, MPH, FACPM, FACP, FACLM
Founder and former director of Yale University’s Yale-Griffin Prevention Research Center;
Past President of the American College of Lifestyle Medicine;
President and Founder of the non-profit True Health Initiative;
Founder and CEO of Diet ID, Inc.
Course Overview
| Released: | 9/9/21 |
|---|---|
| Expires: | 9/9/24 |
| Duration: | 1:02:31 |
| Level: | Level 2 |
| Available Credit: | 1.0 CPEU |
| Performance Indicators: | 12.1.1, 12.2.1, 8.3.6 |
*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).
Have Questions?
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Keith Hine, MS, RD
Vice President of Healthcare, Sports and Professional Education
Lauren Bissonnette, MS, RD, LDN
Ambassador Support & Education Manager
Acacia Wright, RD, CD
Nutrition Communications & Support Sr. Manager
